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Automated
handling and high performance packaging lines
offer flexibility and reliability in delivery,
as required by our trade partners.
The various coffee blends, product ranges and
packaging create a powerful present- ation on
the shelves of our retail customers, we can
provide instant coffee in 2, 50, 100, 200 and
500 grams packed either in glass jars, or
tins. |
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Light
medium or dark color, in either agglomerated or
powered from. We also export in 20Kg bulk cartons for
industrial or repacking purposes. |
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The
art of turning coffee from green berries to a rich
aromatic soluble instant coffee requires a great
expertise and pure since.
Here
is a brief description of the process:
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Blending
» Roasting »
Grinding
» Extraction »
Drying
» Agglomeration
»
Aroma
Retention » Filling |
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(click each)
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Carefully
selected green coffee from the best quality sources around
the world form the basis of our much-valued instant coffee.
The solid relationships with the important countries of
origin ensure that only the most suitable mild arabicas and
full-bodied robustas are purchased.
After careful inspection and selection of the green coffee
beans shipped to us, further selection and inspection take
place upon arrival.
Skilled blending by our green coffee experts’ guarantees
that we process the finest green coffee blends.
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The
flavor and aroma of coffee beans are brought to life by the
roasting process.
Temperature and time are carefully
controlled in order to fully develop the coffee essence.
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The
roasted coffee beans are then ground into course particles,
the last solid stage prior to being converted into liquid
coffee.
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The
R&G coffee is automatically put into a series of
extraction cylinders. These cells do the same job as
the house coffee percolators, however on a larger
industrial scale.
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The
coffee flavor, aroma and color of soluble coffee
characteristic is extracted in this method,
facilitated by a series of cylinders used to produce
stronger and stronger coffee, until the liquid
consists of a highly concentrated coffee liquor. |
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Soluble
coffee is produced by drying the obtained liquor,
after the liquid coffee passes through centrifugal
devices for filtration, and large amounts of water are
evaporated through large industrial evaporators, which
brings up the coffee concentrations in the liquid very
high.
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The highly concentrated liquor is then sprayed into a stream
of hot air at the top of a tall tower. As the droplets fall
they dry, falling to the bottom as a fine powder.
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The
final product is produced by wetting the spray-dried
powder slightly, so that the particles stick together,
with the addition of steam as a combining medium, then
the resulting granules pass through the fluidizer,
before being sieved to the right size and filled in
the jars.
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The
exhaustive extraction and high temperatures used in the
process, deteriorate the lovely fresh aroma in coffee,
therefore the aroma retention units, substitute for this
loss by extracting the aroma of the freshly roasted coffee
prior the process and then it is added again to give the
unique freshly aroma.
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The
instant coffee is filled into glass jars tines or
sachets. Filling is carried out in an inert gas
atmosphere, to prevent any deterioration of the flavor
or aroma during the shelf life period. |
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