Organic and UTZ certified, Alteco contains coffee from the finest origins. A sweet and elegant espresso, with honey and dried fruits that leave room for a chocolate finish and spicy notes of bitter cocoa.
The decaffeination process adopted by Lavazza does not use chemical solvents, but exclusively carbon dioxide to fully preserve the sensory complexity of coffee. This method respects the true nature of the beans and maintains the taste profile and aromatic richness of the Lavazza Alteco organic blend.
An aromatic espresso with a sweet taste. The skillful selection and combination of Arabica from the finest origins have created a unique blend of sweet and delicate aromas of jasmine flower, dried fruits and milk chocolate.
A full bodied, smooth textured espresso. Arabica Lambari and Cereja Passita create a sweet coffee, with notes of caramel, hazelnuts, honey and milk chocolate.
A velvety espresso with an intense personality. The best Brazilian Arabica meets the refined washed Conillon Robusta. Notes of dark chocolate, hazelnuts and sugar cane.
An aromatic harmony and a mild taste highlighted by its characteristic sweetness, refined acidity and full body. Notes of tropical fruit are accompanied by lime peel and jasmine, with a mild liquer-like aftertaste.